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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (666g) Recipe makes 6 servings |
||
| Calories 117 | ||
| Calories from Fat 6 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 567mg | 23% | |
| Potassium 618mg | 17% | |
| Total Carbohydrate 25.7g | 8% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 5.5g | ||
| Protein 3.3g | 6% | |
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Ingredients
- 3 quarts water
- 4 chicken bouillon cubes (or chicken stock)
- 3 cups leeks, chopped (include green tops)
- 3 cups potatoes, peeled and chopped
- 3 cups carrots, chopped
- 2 celery ribs
- 1/2 teaspoon savory
- 1/2 teaspoon marjoram
- 1/4 teaspoon rosemary
- 1 teaspoon parsley
- salt and pepper
Directions
1
Bring chicken stock to boil.2
Add leeks, potatoes, carrots and celery.3
Simmer 30-45 minutes until veggies are soft.4
Add seasonings and simmer another 30 minutes.5
Puree in batches in blender.6
Serve hot or cold.
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Browse similar recipes by category
- Course > Soups
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Vegetables > Onions
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 4 hours
- Preparation > Inexpensive
- Occasion > Taste/Mood > Savory
- Dietary > Lighter Fare > Healthy
- Dietary > Free of... > Gluten-free
- Dietary > Free of... > Egg-free
- Dietary > Free of... > Lactose-free
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
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- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Scandigirl
On Mar 8, 2008
Good winter soup, with plenty of taste. I don't as a rule add the pepper until the end as I find pepper corn can make the soup bitter. That was the only change I made, and it was wonderful! Thank you for sharing this soup recipe with us!
From: Miss Annie in Indy
On Jan 18, 2008
A great healthy warming soup! I left out the carrots and celery for just a potato leek soup and used FF chicken broth instead of water, it tasted wonderful. Thanks for this winner Kaarin.
From: Sharon123
On Jan 3, 2007
I am eating more simply these days, and I really enjoyed this soup! I lightly pureed the soup, leaving chunks of vegetables. I used vegetable bouillion in place of chicken and fresh parsley.Thanks!
From: KITTENCAL
On Nov 7, 2006
I had to adjust the amounts and ingredients slightly for this recipe, it needed fresh garlic and I used half homemade chicken broth and half water and omitted the bouillon cubes, the taste of the spices mix well with the soup, thanks for sharing Kaarin!...Kitten
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