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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 5 servings |
||
| Calories 108 | ||
| Calories from Fat 51 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 209mg | 8% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.0g | ||
| Protein 7.0g | 13% | |
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White Pizza or Pizza Blanca
SERVES 5 , 1 pizza
Ingredients
- 2 cups sliced onions
- 2 minced garlic cloves
- 1/4 teaspoon red pepper flakes
- 1/3 cup parmesan cheese
- 3/4 cup grated mozzarella cheese
Directions
1
Place ready made pizza crust on baking pan. I use Boboli brand in large or extra large.2
Preheat oven to 450°F.3
Sauté onions and garlic in little olive oil until slightly tender but still crunchy.4
Spread onion and garlic on top of pizza crust and cover with mozzarella cheese. Top with parmesan cheese and red pepper flakes. Bake 10 minutes. Cool a few minutes then cut and serve.
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- Course > Appetizers
- Course > Main Dish > Pizza
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: The T-MAC
On Oct 1, 2008
I am making more and more vegetarian recipes at home and this one has been my husband's favorite so far! The red pepper flakes make it a good manly meal. Thanks for sharing this - we'll be making it often.
From: sassyfrassy
On Sep 30, 2008
I like to add the parmesan, garlic and mozzarella to some ricotta and olive oil with a little salt and pepper and lay that as the base and build from there. Talk about good white pizza 
From: Barb Conley
On Mar 10, 2006
Try sprinkling a few Italian herbs, crushed on the crust before adding other stuff--I have also topped this with Roma tomatoes, mushrooms, spinach — you name it--we'll eat it on pizza!
From: LearningToCook
On Jun 25, 2006
Yummy! I've made this quite a few times, and we love it. Tried some of the variations that have been posted. We especially like adding fresh Roma tomatoes and basil. Very tasty, and such an EASY recipe.
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