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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 8 servings |
||
| Calories 308 | ||
| Calories from Fat 200 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.3g | 34% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 43mg | 1% | |
| Potassium 179mg | 5% | |
| Total Carbohydrate 26.1g | 8% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 22.3g | ||
| Protein 3.0g | 6% | |
Strawberry Pavlova
By: Elmotoo
May 25, 2005
It looks fancy but it's so easy!! Cooking time does not count the hours of cooling in the oven. It would work best making the meringue either the night before or early in the day then finish just before serving.
SERVES 8
Ingredients
- 3 egg whites
- 1 pinch cream of tartar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 2 cups whipping cream
- 4 cups strawberries (raspberries, peaches or blueberries can also be used)
Directions
1
In a large bowl, beat egg whites with cream of tartar until soft peaks form. Beat in sugar, 1 tablespoon at a time, until glossy peaks form. Beat in vanilla.2
On foil-lined baking sheet, spread meringue into a 10-inch circle, pushing up edges to form a slight ridge.3
Bake in a 275-degree oven for 1 1/2 hours or until firm to the touch. Turn off oven and leave meringue in oven to dry. Remove foil, and let cool. Place on serving platter.4
Slice the strawberries. Just before serving, spread whipped cream over meringue and cover with fruit. Cut into wedges.
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- Course > Desserts
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 4 hours
- Occasion > Dinner Party
- Occasion > Taste/Mood > Romantic
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Lauras little Kitchen
On Aug 3, 2008
I have been making Pavlova for about 2 years now. Whenever I make it people have to find me to ask me for the recipe! This is such a treat! If you have never made it before you HAVE to try it! I usually add a little more vanilla. I spread about 2 cups of whipped cream and smother with strawberries, blueberries, cut grapes, raspberries, canned mandarin oranges, blackberries.. Basically any great fruit (I wouldn't used pineapple as it is too acidic) Enjoy!
From: Baby Chevelle
On Jun 9, 2006
Well we have never had this before and I was very curious. It was delicious! I knew it would be, by looking at the ingredients. And sooo simple. My DH came home from work and asked me what that was on the counter ( I only had the base done) I replied, "dessert, but it's not done yet." The next thing I know I see him eating it. I said," It's not done yet!" He replied," Tastes good to me like this!" So we had a big hunk out of the bowl ha! But put some ff cool whip and strawberries on top of what was left, and it was devine. I am taking it to a gathering this weekend!
From: * Pamela *
On Apr 24, 2007
Wow! So easy and so delicious! I made this for our Easter gathering dessert and everyone loved it! My girls helped by putting on the strawberries. Thanks for posting! I will be making this recipe again!
From: aussie deb
On Nov 30, 2006
superb, the recipe was easy and no fuss, I made mine into small meringue nests, broke them up into a champagne glass and dolloped Kahlua chocolate mousse over them, just heaven, great quick recipe.
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