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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 4 servings |
||
| Calories 317 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 450mg | 12% | |
| Total Carbohydrate 58.3g | 19% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 25.0g | ||
| Protein 1.4g | 2% | |
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Ingredients
- 4 bananas, ripe, cut into pieces
- 3/4 cup rum
- 1/2 cup corn syrup
- 6 tablespoons lime juice
- 1/2 cup crushed ice
- maraschino cherry, if desired (garnish)
Directions
1
Combine ingredients expect for cherries (bananas - ice) in a blender and blend until smooth and frothy.2
Pour into champaign or wine glasses and garnish with cherries.
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- Course > Beverages > Cocktails
- Main Ingredient > Fruit > Tropical > Bananas
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Featured Reviews for This Recipe
From: A Good Thing
On Jul 5, 2007
This was a yummy drink...next time I'll use bananas a bit less ripe. Thanks for posting, ellie. (:
From: Chef Kate
On Jul 17, 2005
Wonderful--just the right sweet/tart ratio, a lovely texture. I did use simple syrup instead of corn syrup, but I don't believe this altered the result. And I did, with a portion of this, add in some of PaulaG's strawberry Balsamic Sorbet for a truly elegant version of this lovely cocktail. Thanks, Ellie!
From: Kree
On Jun 7, 2005
This is a nice summer drink, but the taste was a little strong for me. It wasn't that there was too much alcohol, it just didn't have the gentle, sweet, fruity flavor I've come to expect from a daquiri. I do love the idea, so I might make it again and try tweaking the amounts to my taste.
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