1 of 1 photos
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
people who like this recipe also like:
By: daggersmommy
By: Kannwilson
By: Shawnee TX
By: newspapergal
By: - Carla -
Sweet Crunchy Mustard Chicken
Ingredients
Directions
1
Preheat the oven to 500 degrees.2
In a small bowl, mix the bread crumbs, light brown sugar, tarragon or basil, kosher salt, and pepper.3
Spread the mustard all over the chicken breast and sprinkle with the crumb mixture.4
Set the breasts, skin side up, in a 9 x 13-inch glass or ceramic baking dish and roast in the upper third of the oven for about 25 minutes, or until they are cooked through and crisp.5
Serve the chicken breasts hot, with lemon wedges.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: CindiJ
On Feb 7, 2008
This was very, very good and so very easy! I used a mix of panko & plain breadcrumbs so I could double the coating portion as the split breasts we got were on the larger size. The Dijon & brown sugar go together beautifully. I served with a wild rice mix, steamed green beans and dinner rolls for our dinner. I will make this recipe again. Thanks Mom4Life - a great recipe!!
From: QueenChefTC
On Feb 13, 2007
We really liked this recipe. It was easy and tasted great. I used spicy grain mustard because we like things spicy. Yum.
From: Roxygirl in Colorado
On Oct 11, 2005
I was expecting a texture similar to chicken fingers, but this turned out to have a different taste and presentation. I used bone in chicken for this recipe (hadn't bought them in ages) and they gave the chicken an elegant look. The mustard combines nicely with the brown sugar (similar experience in Emeril's Cole slaw that I recently made). I used Corn Flake crumbs (great product) since I had them on hand. This recipe is so simple to prepare but would be great for company, too. Roxygirl
From: GaylaJ
On Oct 26, 2005
Simple preparation, but very nice flavor! I typically use boneless, skinless breasts for convenience and health considerations, but picked up some bone-in, skin-on breasts since I had chosen this recipe to review for the Pick-A-Chef game. I used panko for the breadcrumbs, basil rather than tarragon, and mixed up a little extra crumb mixture. Thanks for sharing this recipe--it was very good!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 4 servings |
||
| Calories 182 | ||
| Calories from Fat 67 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 46mg | 15% | |
| Sodium 426mg | 17% | |
| Potassium 216mg | 6% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 3.1g | ||
| Protein 17.0g | 33% | |
| Vitamin A 89mcg | 1% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 41mg | 4% | |
| Iron 1mg | 8% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved