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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (384g) Recipe makes 4 servings |
||
| Calories 613 | ||
| Calories from Fat 404 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.9g | 69% | |
| Saturated Fat 22.9g | 114% | |
| Monounsaturated Fat 15.4g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 1.1g | ||
| Cholesterol 172mg | 57% | |
| Sodium 1439mg | 59% | |
| Potassium 706mg | 20% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 1.4g | ||
| Protein 38.4g | 76% | |
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Melt in Your Mouth Chicken Breast
By: Denise in NH
By: LinMarie
Ingredients
- 1 1/2 lbs lean ground beef or ground turkey
- 2 tablespoons flour
- 1 1/4 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup chopped onion
- 1/4 cup butter or margarine
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (6 ounce) jar sliced mushrooms (optional)
- 1 cup sour cream
Directions
1
Combine meat, flour, salt, pepper and paprika.2
In a large skillet, cook onion in butter until golden.3
Add meat and brown while stirring.4
Add cream of chicken soup and mushrooms (if desired) and cook 5 minutes.5
Add sour cream and heat thoroughly.6
Serve on Chow Mein Noodles, egg noodles or rice.
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: kdrechsler11
On Jan 4, 2009
Absolutely wonderful! I used extra lean sirloin, 1/2 vidalia onion, reduced fat cream of mushroom soup (instead of cream of chicken), 1 large jar of button mushrooms (drained), and fat-free sour cream. I serve over a half lb. of curly noodles. This meal is ALWAYS a hit!! It's a nice rich meal and very filling (even when using low-fat ingredients!). I have given this recipe to so many people I lost track!! This is a definite keeper :o) Thanks so much for the wonderful recipe!
From: Euphegenia
On Sep 29, 2008
Excellent recipe, quick and easy and delicious. I only had 1/2 a cup of sour cream, so I made up the difference with plain yogourt. I also used mushroom soup instead of chicken. I will definitely make this again. Thank you!
From: Redallnite
On Apr 1, 2006
This was easy to make and it came in handy to make something different quick. I cooked extra mushrooms with the onion and added basil at the end. Thank you I will use this again....
From: WendyMaq
On Jan 18, 2006
I haven't had stroganoff in so long!! I was thrilled that it was so easy to throw together. I did substitute the cream of chicken soup for cream of mushroom and added some Worcestershire sauce. My husband added some red wine to his... he seemed very pleased.
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