Prawns, Fresh Shitake and Veggie Skewers

Ingredients

Marinate

• 2 tablespoons vegetable oil
• 1/4 cup white wine
• 1/2 teaspoon sesame oil
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1/2 lemon, juice of
• 1/2 lime, juice of
• 1-2 tablespoon sweet chili sauce
• 2 garlic cloves, mashed
• 1 tablespoon chopped cilantro

Skewers

• 1 cup zucchini, 1/2-inch x 1/2-inch
• 1 cup yellow squash, 1/2-inch x 1/2-inch
• 1 cup yellow onion, 1/2-inch x 1/2-inch
• 1 cup red pepper, 1/2-inch x 1/2-inch
• 1 cup fresh shiitake mushroom
• 1 lb tuna, cut into 1/2-inch x 1/2-inch squares
• 1 lb prawns, raw, peeled

Directions

1. 1

   Marinade: Mix all ingredients together and use as a baste on marinate.

2. 2

   Skewers: Place randomly on skewers, cook over medium coals, basting often.