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Nutrition Facts
Serving Size 1 (170g) Recipe makes 4 servings
Calories 490
Calories from Fat 309		(63%)
Amount Per Serving		%DV
	Total Fat 34.4g	52%
	Saturated Fat 12.6g	63%
	Monounsaturated Fat 15.3g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 137mg		45%
Sodium 1111mg		46%
Potassium 405mg		11%
Total Carbohydrate 7.4g		2%
	Dietary Fiber 0.1g	0%
	Sugars 6.6g
Protein 34.8g		69%
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1,2,3,4,5 Chinese Spareribs

Recipe #56719 | 35 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Nat Da Brat
Mar 20, 2003

5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.

SERVES 4 (change servings and units)

Ingredients

1-2 lb spareribs, each cut in thirds for smaller pieces (cut with a cleaver)
1 tablespoon cooking wine (rice wine works well)
2 tablespoons sugar
3 tablespoons vinegar
4 tablespoons soy sauce
5 tablespoons water

Directions

1
Heat a large skillet with some oil in it, and start to brown the spare ribs.
2
Once the ribs are seared and browned, add the rest of the ingredients.
3
Mix well and bring to a boil.
4
Cover and reduce heat to medium-low.
5
Cook for about 20-25 minutes, and it's ready to serve!

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Featured Reviews for This Recipe

From: LorraineZ

On Jun 15, 2009

We think this receipe is great and make it often. Instead of the sugar I added 4 tablespoons of duck sauce. What a great taste! Also did this with chicken wings and everyone loved it. Thank you

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From: duonyte

On Nov 29, 2007

A very tasty treat. I also cooked this in the crockpot and it worked out very well. Next time I'll try to thicken the sauce a bit, although even as it was, I liked it over rice.

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From: abschick

On Jun 6, 2007

My mom used to make this 1,2,3,4,5 ribs for me when I was a kid in Hong Kong. I think this taste a little different than hers because she used chinese (red) winegar instead of white vinegar. However, this is definitely a 5 stars. I actually put the ribs in the crockpot and cook it high for 4 hours before I serve it. The taste is excellent and the meat falls off from the bone.My husband and kids all love it. The favor is so good. I don't think we need more favor to it unless you want to increase your blood pressure! Anyway, thanks for the great recipe!

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From: Chef #304329

On Apr 30, 2006

1 person found this review helpful

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Read all 5 reviews