Simple Mustard Salmon

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 cup soy sauce
• 1/4 cup dijon-style mustard
• 3 tablespoons prepared horseradish
• 2 tablespoons light brown sugar, packed
• 1 teaspoon rice vinegar
• 6 salmon fillets, about 6 ounces (with skin)

Directions

1. 1

   In medium bowl, whisk together oil, soy sauce, mustard, horseradish, brown sugar and vinegar until smooth.

2. 2

   Place salmon fillets in large, resealable plastic bag and pour in all but 1/3 cup marinade.

3. 3

   Press air out of bag and seal tightly.

4. 4

   Turn bag to distribute marinade, place in bowl, and refrigerate for 15 to 30 minutes.

5. 5

   Remove fillets from bag and discard marinade.

6. 6

   Grill fillets, skin side down, over indirect high heat until opaque throughout, 10 to 12 minutes total.

7. 7

   During last two minutes of grilling time, brush fillets with the reserved marinade.

8. 8

   Transfer fillets to serving plates.