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Nutrition Facts
Serving Size 1 (250g) Recipe makes 8 servings
Calories 535
Calories from Fat 260		(48%)
Amount Per Serving		%DV
	Total Fat 28.9g	44%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 14.1g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.4g
Cholesterol 85mg		28%
Sodium 930mg		38%
Potassium 902mg		25%
Total Carbohydrate 37.5g		12%
	Dietary Fiber 2.8g	11%
	Sugars 0.6g
Protein 31.5g		62%
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1,2,3,4, Tater Tot Casserole

Recipe #103811 | 1¼ hours | 10 min prep | add private note

⁽⁴²⁾ RATE IT NOW Print Recipe

By: Kim
Nov 10, 2004

My husbands friend gave us this recipe. He makes it all the time. He told us about it and gave us the recipe, we tried it and like it. So I thought I would share. I know there are other Tater Tot casseroles listed, but I did not see this one, so I posted it. This one came from a 4 ingredient cook book.

SERVES 8 (change servings and units)

Ingredients

2 lbs extra lean ground beef
1 (10 ounce) can cream of mushroom soup
1 cup grated cheddar cheese
1 (2 lb) package frozen frozen tater tots

Directions

1
Preheat oven to 350°F.
2
Brown ground beef until all pink is gone.
3
Drain any grease.
4
Put ground beef in the bottom of a greased 13x9x2-inch pan.
5
Spread cream of mushroom soup on top of ground beef.
6
Cover with grated cheese.
7
Top with tater tots.
8
Cover with foil and bake covered 45 minutes.
9
Uncover and bake for 15 more minutes.

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Featured Reviews for This Recipe

From: Braunda

On Nov 2, 2009

What a very good fun meal to have for family. I would also like to add onion to it. As simple as it is that is just as simply it taste. Great !!! Thank You.

0 people found this review helpful

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From: Rich3

On Oct 25, 2009

Good easy recipe for the family. It could use just a little something extra though to spice it up.

0 people found this review helpful

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From: BrendaM

On Jun 26, 2005

This was an easy, tasty supper dish! The only change I made was to add a chopped onion and some garlic when frying the meat. Next time I make it, I'll probably used two cans of soup, just to make the meat a little more moist. Thanks for sharing this wonderful recipe, Kim!

9 people found this review helpful

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From: bmcnichol

On Sep 19, 2007

This was better then I expected it to be. I added onion and garlic powder to the beef when I was cooking it and added more cheddar to the top of the casserole (we love cheese). This was great and will make again.

5 people found this review helpful

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