1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (426g) Recipe makes 6 servings |
||
| Calories 313 | ||
| Calories from Fat 111 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.7g | ||
| Cholesterol 51mg | 17% | |
| Sodium 1398mg | 58% | |
| Potassium 993mg | 28% | |
| Total Carbohydrate 33.0g | 10% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 15.3g | ||
| Protein 19.8g | 39% | |
Skillet Piggies (beef and Cabbage)
By: PAchefRebecca
May 23, 2005
A quick take on a time consuming dish! I whipped this up the other day with some leftover cabbage I had. Not bad for 30 mins! Try adding some sauerkraut or some garlic.
SERVES 6
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 small head of cabbage, shredded (I send my thru the food processor, you can probably chop it just make sure it is thin enough)
- 1 (10 1/2 ounce) can beef broth
- 2 (8 ounce) cans tomato sauce
- 1 (15 ounce) can crushed tomatoes
- 3/4 cup instant rice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon caraway seed (optional but really good)
- 2 tablespoons brown sugar
Directions
1
In a large skillet, brown ground beef and onions. Do not drain.2
Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.3
Add in beef broth, tomato sauce, crushed tomatoes, and rice. Mix well.4
Add in salt, pepper,brown sugar, and caraway seeds.5
Bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Stove Top
- Preparation > Equipment > Small Appliance > Food Processor/Blender
Featured Reviews for This Recipe
From: Chef #587756
On Jul 25, 2008
This reminds me of Cabbage Rolls but all torn up! It was definately a change from the regular. I was nervous about the caraway seeds because I never cooked with them before but the flavor was not overwhelming just complementary. This dish was really easy to put together. I will be making this again.
From: Pardeemom
On Jul 8, 2008
Great recipe! I love the caraway seeds, very sauerkrautish. The only change was I used diced tomatoes instead of crushed and we liked it that way. Yummy!
From: *Parsley*
On Mar 29, 2006
I enjoyed this a lot. The caraway seeds really give it a great flavor. Per your suggestion, I did add garlic. I know it says not to drain the beef, but I did anyway. Still terrific with a little less fat. I will make this again. Thanx for a quick and easy recipe.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved