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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf pans 495g Recipe makes 2 loaf pans) |
||
| Calories 1893 | ||
| Calories from Fat 872 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 96.9g | 149% | |
| Saturated Fat 17.4g | 86% | |
| Monounsaturated Fat 28.6g | ||
| Polyunsaturated Fat 46.4g | ||
| Trans Fat 0.2g | ||
| Cholesterol 5mg | 1% | |
| Sodium 2198mg | 91% | |
| Potassium 380mg | 10% | |
| Total Carbohydrate 245.6g | 81% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 144.7g | ||
| Protein 14.8g | 29% | |
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Ingredients
- 1 (18 ounce) package yellow cake mix
- 1 (3 1/2 ounce) package instant coconut pudding mix
- 1 cup hot water
- 1/2 cup oil
- 1/4 cup poppy seed
Directions
1
Grease and flour two loaf pans.2
Mix well above ingredients.3
Pour into prepared pans.4
Bake at 350°F 40-45 minutes.
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Browse similar recipes by category
- Course > Breads
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Grits(girl raised in the south)
On Dec 18, 2004
This recipe does not call for eggs....it needs at least 3 eggs or it will fall. It taste ok, but looks bad. Maybe I'll use it as a base for punchbowl cake.
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