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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 8 servings |
||
| Calories 318 | ||
| Calories from Fat 153 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 69mg | 23% | |
| Sodium 388mg | 16% | |
| Potassium 491mg | 14% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.3g | ||
| Protein 26.4g | 52% | |
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Slow Cooked Swiss Steak
By: Kaarin
May 23, 2005
This is a fabulous recipe for venison in the crock pot. Also works great with beef. A good time saving meal. From Taste of Home Quick Cooking.
SERVES 8 -10
Ingredients
- 3/4 cup flour
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 2-2 1/2 lbs boneless round steak
- 2 tablespoons oil
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 1/3 cups water
- 1 cup celery, sliced
- 1/2 cup onion, chopped
- 2 garlic cloves, minced
- 3 teaspoons beef bouillon granules
Directions
1
In a shallow bowl, combine flour, pepper and salt.2
Cut steak into serving size pieces; dredge in flour mixture.3
In a skillet brown steak in oil.4
Transfer to a slow cooker.5
Combine remaining ingredients and pour over steak.6
Cover and cook on low 8-9 hours or until the meat is tender.
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- Course > Main Dish
- Main Ingredient > Meat > Wild game > Deer
- Main Ingredient > Meat > Beef > Steaks
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: jaynine
On Apr 9, 2008
I made this with some sirloin steaks that looked like they would be tough, and they turned out falling-apart tender. This is a delicious meal that even my picky eaters devoured. Great to eat with crusty bread to sop up the sauce. I used a can of beef broth instead of the water and beef bouillon, otherwise followed recipe as written. I'm going to try this with venison as well, I'm sure it will be wonderful.
From: Sherribabi
On Jul 13, 2006
This was a tasty simple meal. It was ready for us when we got home from work. I served it plain with a salad but it would be good to serve over noodles or rice.
From: Audrey M
On Oct 19, 2005
My family was really pleased with this recipe. My daughter asked if she could just drink the broth. Next time, I will add some red and green sliced peppers. Made a nice gravy to put over garlic mashed potatoes.
From: mama's kitchen
On Oct 17, 2005
DH made this over the weekend and it smelled amazing cooking in the crock all day. He lightly sauteed the celery and onion in the pan after the steak, drained the oil and then combined the 'remaining' ingredients in the pan getting all the 'yummy pieces' sraped up and added to the crock. He was VERY pleased with himself for thinking that up! Thanks for such a great recipe!
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