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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 18 servings |
||
| Calories 225 | ||
| Calories from Fat 66 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 165mg | 6% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 38.5g | 12% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 26.6g | ||
| Protein 2.9g | 5% | |
Ingredients
- 4 eggs
- 1 3/4 cups flour
- 1 2/3 cups sugar
- 1/2 cup oil
- 1 teaspoon baking powder
- 1 teaspoon salt
- 10 apples, peeled and sliced thin (on largest hole of a grater)
- lemon juice
- cinnamon
Directions
1
Peel and slice apples.2
Toss with lemon juice so they don't turn brown.3
Beat eggs and sugar; add oil and beat till smooth.4
Add dry ingredients and mix well.5
Spray a 9" x 13" pan, and pour in 1/2 the batter.6
Top with apples and cinnamon.7
Pour remaining batter on top; spread it with a fork.8
Bake at 350-375F for 45 minutes, till light brown on top.
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Featured Reviews for This Recipe
From: TOOLBELT DIVA
On Oct 14, 2005
Sarah, your mother's "other" apple cake is equally inviting, and when put on offer in our bake sale, the cake invited several prospective buyers with "do you have any more just the one David bought?" (referring, of course to the Passover Apple Cake) I had to say no, but your Mom's Soft Apple Cake was equal to the task. Baked in a 9 x 13 (or thereabouts) disposable pan, it was a lovely addition to our Bake Sale fund raiser. Thank you again Sarah for this lovely recipe...
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