Hungarian Nut Slices

Ingredients

Dough

• 8 egg yolks
• 4 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 1/2 cups Crisco or margarine
• 1 orange, juice and rind of, grated
• 1 lemon, juice of
• 1 pinch salt

Filling

• 1 (15 ounce) jar raspberry jam

Topping

• 8 egg whites
• 1 cup sugar
• 2 cups ground walnuts
• 1 lemon, juice and rind of, grated
• 4 ounces bittersweet chocolate, grated

Directions

1. 1

   Mix together dough ingredients.

2. 2

   Spread into a greased/sprayed 17" x 12" x 2 3/4" pan.

3. 3

   Spread jam on top of batter.

4. 4

   Beat egg whites until stiff.

5. 5

   Blend nuts, chocolate and lemon into the egg whites.

6. 6

   Spread on top of cake.

7. 7

   Bake at 350ºF for 1 hour.