Chicken Fried Steak w/Cream Gravy

From: Roger/OH

On Nov 18, 2008

This was truely fantastic. I don't know what to add from all the other rave reviews. This will become a staple in our house. Editted to add. Made again 11/08 and used Authentic Texas Chicken Fried Steak Seasoning Mix Authentic Texas Chicken Fried Steak Seasoning Mix to season the steaks before hand and in the flour. WOrked great

From: KATiE SHEFFiELD

On Oct 28, 2008

Just made this for dinner tonight! This recipe was a complete hit for my family and myself! Not to mention my husband couldn't stop complimenting me on the gravy! THANKS!!!!!

From: PanNan

On Jan 15, 2005

This is the real deal! My grandmother had a cafe in Oklahoma City in the 1930's, and made chicken fried steak just like this, using salt and pepper for seasoning. I think she told me a meal cost 25 cents. This is one of many recipes/techniques she passed on to me when I was a kid. I now use seasoned salt and pepper, about 2 -3 cups of flour (the remainder after coating the meat is used for the gravy), and 2 eggs and about 1 1/2 cups milk. To make the gravy, I brown the left-over flour in an equal amount of drippings (pouring off the excess drippings) for a few minutes, and slowly pour in enough milk to get the right consistency for cream gravy. DS was visiting from Wisconsin this week, and I made the recipe for a big Texas style family dinner, and served it with mashed potatoes, home made biscuits, buttered corn, pickled beets, and banana pudding. What a feast!

From: Sharlene~W

On Mar 21, 2007

Good flavor and fairly easy to make. My whole family enjoyed it. My only complaint with this recipe is the waste. I generally cook for and used about 3 pounds of meat and there was way to much egg/milk mixture--threw lots down the drain when I was done. The amount of gravy was good though--need some to eat the biscuits with!!!