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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (341g) Recipe makes 4 servings |
||
| Calories 670 | ||
| Calories from Fat 358 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.8g | 61% | |
| Saturated Fat 16.5g | 82% | |
| Monounsaturated Fat 18.6g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 1188mg | 49% | |
| Potassium 687mg | 19% | |
| Total Carbohydrate 57.1g | 19% | |
| Dietary Fiber 9.2g | 36% | |
| Sugars 7.2g | ||
| Protein 24.8g | 49% | |
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Penne Salami Bake
By: Jellyqueen
May 22, 2005
I found this recipe in a Quick Cooking cookbook and it was a hit at a family gathering.
SERVES 4 -6
Ingredients
- 2 cups penne pasta, uncooked measurement
- 1 small onion, diced
- 1 garlic clove, minced
- 3 tablespoons olive oil
- 1 (14 ounce) can diced tomatoes, drained
- 2 tablespoons tomato paste
- 1 medium green sweet pepper, chopped
- 1/3 lb salami, cubed
- 1 (4 ounce) can black olives, sliced style
- 1 cup swiss cheese, grated
- 1 cup cheddar cheese, grated
- salt and pepper
Directions
1
Cook pasta according to package directions, drain and set aside.2
Preheat oven to 350 Degrees F.3
In a large skillet, saute the onion and garlic in olive oil until tender.4
Stir in tomatoes, tomato paste, peppers, salami, olives, salt, and pepper.5
Simmer, uncovered, for 5 minutes.6
Remove from heat and stir in pasta.7
Spoon 1/2 of the mixture into a 2 quart baking dish and sprinkle 1/2 the cheese on top, repeat with the other half of mixture and cheese.8
Place in oven and bake 15 miunutes.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Sausage
- Main Ingredient > Pasta, Rice & Grains > Pasta > Penne
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: Chef #763677
On Feb 14, 2008
This recipe was easy, tasty and very appealing. Wonderful to serve with garlic bread, and/or salad. I used the cheeses on hand: moza and white cheddar. The meat was a salami stick. This dish has Sicilian flavor, and appearance.
From: mandabears
On Jan 30, 2006
this was very good. i did not use the green pepper or olives. i did not have salami so i used turkey pepperoni instead. i also substituted 2 cups mozarella instead of the swiss cheese and cheddar, too lazy to go to the store. a really nice recipe even or maybe because of the substitutes. thanks
From: KITTENCAL
On Jan 29, 2006
Delicious casserole, although I did make adjustments on mostly all ingredients, I found that I needed to increase the diced tomato slightly (just personal preference) I sprinkled mozza cheese on top of the casserole also. Don't omit the olives in this recipe, it's what makes this sauce! JQ thank you for a wonderful recipe!...Kitten
From: rosslare
On Apr 3, 2008
Very tasty pasta bake! I slightly browned the salami with the onions and halved the oil, salami is so fatty itself.
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