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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 biscuits 71g Recipe makes 10 biscuits) |
||
| Calories 223 | ||
| Calories from Fat 108 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 519mg | 21% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 4.0g | ||
| Protein 6.3g | 12% | |
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Red Hot Biscuits
By: ~Nimz~
May 22, 2005
If you are tired of garlic bread or dinner rolls with you meal, then try these tasty little biscuits. A little on the spicy side, but really good. Had this with our steak dinner last night. Found this cut out of a magazine in my Mom's recipe book, but could not tell which one. Really easy to make.
10 -12 biscuits
Ingredients
- 2 3/4 cups baking mix (Bisquick)
- 1/2 teaspoon crushed red pepper flakes
- 3/4 teaspoon garlic powder, divided
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
Directions
1
Preheat oven to 425 degrees.2
Combine Bisquick, Red Pepper and 1/2 tsp Garlic Powder.3
With a fork, stir in milk and cheese until mixture forms a soft dough.4
Drop dough by 1/4 cupful onto greased cookie sheet.5
Combine butter and remaining Garlic Powder.6
Bursh on dough tops.7
Bake 10-12 minutes or until golden brown.
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- Course > Breads > Rolls/Biscuits
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- Preparation > Time to Make > < 30 mins
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: mama's kitchen
On Sep 10, 2008
Crumbly and very flavorful. I made my own baking mix but that was the only change made. Loved the "spike" of red pepper here! These made a great fast addition to our meal! Thanks Nimz! Congrats on your win! *Made for Football Pot ~ Week One Winner- NIMZ!*
From: justcallmetoni
On Dec 25, 2007
I made a lighter version of these guessing the grand flavors would suitably mask the lost in fat content. Fat Free Supposed Bisquick Copycat Baking Mix was the base of the recipe along with skim milk and soy cheddar cheese. I did brush the tops with real butter as a little indulgence can go a long way, as it did here. They were just delicious and were a featured addition to a simple Christmas breakfast along with scrambled eggs.
From: Dreamgoddess
On Jun 28, 2005
My son and I loved these biscuits! I actually did half of the drop biscuits without red pepper for my younger children and husband. Then I added the red pepper to the remaining dough for me and my son. The biscuits baked up very nicely and both versions were highly enjoyed. Thanks for sharing the recipe!
From: evelyn/athens
On Jun 4, 2005
Good biscuits - rose high, tender crumb. I personally didn't care for the red pepper flakes in these and will make without next time. Thanks NimrodCook!
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