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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 slab 904g Recipe makes 1 slab) |
||
| Calories 4067 | ||
| Calories from Fat 2080 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 231.1g | 355% | |
| Saturated Fat 113.1g | 565% | |
| Monounsaturated Fat 67.4g | ||
| Polyunsaturated Fat 16.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 218mg | 72% | |
| Sodium 703mg | 29% | |
| Potassium 4101mg | 117% | |
| Total Carbohydrate 460.1g | 153% | |
| Dietary Fiber 36.2g | 144% | |
| Sugars 400.8g | ||
| Protein 73.9g | 147% | |
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Easy As Microwave Chocolate Fudge
By: Stardustannie
May 22, 2005
YUMMO!! 3 minutes in the microwave is all you need for this one.
1 slab
Ingredients
- 1 (400 g) can condensed milk
- 375 g dark chocolate melts, i use nestle (can use milk)
- 100 g slivered almonds (or favourite nut)
- 30 g butter
Directions
1
Place choc, butter and condensed milk in microwave bowl, place in microwave for 3 minutes (Or till melted and glossy) stopping and stirring after every minute.2
Stir in nuts and pour into slice tin lined with glad bake (sets quickly so don't dawdle -- lol)3
Place in fridge, once set cut into bite size pieces.
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- Course > Desserts > Candy > Fudge
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Microwave
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: LARavenscroft
On Oct 1, 2008
Made for Recipe Swap #20 Aus/NZ. Extremely easy and very yummy! I used FF sweetened condensed milk, Ghirardelli 65% dark choc chips, and walnuts because I didn't have almonds. My DD always wants to make fudge and the only kind I've ever made is the kind that you have to cook forever. This recipe is great because she can make it herself. Thanks for posting this Stardustannie!
From: a_goddess
On Nov 18, 2007
Easy, tasty, creamy, a little sweet, but not bad! I used semi-sweet choc chips instead of dark chocolate melts which they don't have here — maybe that's why it was a little sweet.
From: MindyBint
On Jul 30, 2007
Incredibly easy to make, with a rich, fudgey texture and taste; did a batch for a BBQ evening and it was far too popular... I only had 5 chunks left for me at the end of the evening! Will definately make again. I used raisins instead of nuts - allergies in the family!
From: Tulip-Fairy
On Sep 19, 2006
It was delicious and very easy to make. I put brazil nuts in mine and i couldn't stop eating it. Next time I am going to try it with milk chocolate as the kids found it a little too rich for their taste.
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