Creamy Macaroni Salad

From: Elle-tee

On Jun 30, 2008

This recipe was very good. I felt that if you used half mayo, half miracle whip, it was a bit strong. Next time I would use 2/3 mayo, 1/3 miracle whip. I also used 1 tsp yellow mustard, 1 tsp dijon. I also added some cheddar cheese. All in all, a great recipe. Thanks Karen

From: CooksSoGood

On May 29, 2008

This was a very tasty Macaroni Salad. I did make a few changes. I chopped the celery and sweet onions into fine dice. I used a green pepper instead of red, and I used about 20 olives. I used more mayonnaise as it seemed to get absorbed during sitting time. I omitted the relish, as we don't care for it, and I skipped the bacon, personal preference. It's a basic recipe, that you can change around to your own liking. Thanks for posting for us Karen!

From: Susie in Texas

On Jun 30, 2005

My son loves macaroni salad but he is so picky about it or at least he was until I made this recipe. It was the dressing that he always complained about. We really loved the slightly sweet flavor in this dressing and it really is very creamy. I used mayo and Miracle Whip and I used the "light" versions of both. I made this early this morning so it could sit and chill all day. Served your macaroni salad with Shredded French Dip Sandwiches #69661 and they went well together. I'll say here the exact same thing I said in my review of the "french-dip sandwiches" - I can't wait for leftovers tomorrow night! Thanks Karen!

From: BrendaM

On Jun 22, 2005

Since your potato salad is one of our favourites, I knew I had to try this macaroni salad. The only changes I made were to omit the olives (since I didn't have any in the fridge), and in place of the bacon, I threw in a can of tuna! I also like using half mayo and half Miracle Whip for the dressing. Absolutely delicious! Thanks for another great recipe, Karen!