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Nutrition Facts
Serving Size 1 (245g) Recipe makes 6 servings
Calories 482
Calories from Fat 75		(15%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 352mg		117%
Sodium 117mg		4%
Potassium 203mg		5%
Total Carbohydrate 93.9g		31%
	Dietary Fiber 1.1g	4%
	Sugars 91.2g
Protein 10.9g		21%
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Baked Pineapple Pudding

Recipe #123063 | 30 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mel johnson
May 20, 2005

Real recipe for Spanish pineapple pudding...and it's very good!

1
Peel the pineapple and extract the juice. Then pour through a strainer. Heat the juice in a pan and add in the sugar, stirring constantly to avoid burning. Cook until the sugar dissolves and makes a light syrup. Set aside to cool. Beat the eggs lightly and stir into the syrup. Caramelise the bottom of a smooth, deep baking tin and pour in the pineapple mix. Cover with aluminium foil and place in a dish of water (bain marie) and cook in the oven 25-30 minutes.
2
Once the pudding has cooled, turn out onto a serving dish and garnish with either whipped cream or some pineapple slices.