Thick and Creamy Chili

Ingredients

• 1-1 1/2 lb ground beef
• 1 lb stewing beef (cut up in small chunks)
• 1 large onion, diced
• 1 cup flour
• 1 (28 ounce) can diced tomatoes (remove some juice)
• 2 (15 ounce) cans tomato soup
• 1 (28 ounce) can kidney beans (or two cans)
• 1 (15 ounce) can mushrooms (or use 6-10 fresh mushrooms)
• 3 teaspoons chili powder (or more)
• salt and pepper
• 1 dash garlic powder, onion salt, tobasco sauce and liquid smoke (optional)

Directions

1. 1

   Combine meat and onion in a large pan and cook until meat is browned, drain juices.

2. 2

   Stir in 1 flour,.

3. 3

   Add tomatoes, soup, mushrooms and kidney beans.

4. 4

   Add seasonings, stir.

5. 5

   Bring to boil, then simmer on low for 1 hour stirrng occasionally.