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Nutrition Facts

Serving Size 1 cookies. 3g

Recipe makes 25 cookies.)

The following items or measurements are not included below:

Splenda granular

Calories 7
Calories from Fat 4 (69%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 11mg 0%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 0.4g 0%

how is this calculated?

Coconut Meringue Cookies

Recipe #122985 | 1½ hours | 20 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Dancer^
May 20, 2005

These came out very light and crispy, but not the same texture as regular sugar meringues. As you can see in the photo, they also come out very yellow instead of the usual white color. I can only guess that it's the Splenda that causes it. You can have 5 of these and only get 1 carb and 1 gram fat. Points 0.

25 cookies. (change servings and units)

Ingredients

Directions

  1. 1
    Beat egg whites and cream of tartar until foamy.
  2. 2
    Add Splenda and beat until glossy and stiff, but not dry.
  3. 3
    Add extract and beat briefly.
  4. 4
    Fold in coconut.
  5. 5
    Drop by 25 spoonfuls onto a non-stick baking sheet that has been sprayed with cooking spray or lined with parchment paper.
  6. 6
    Bake at 250 degrees for 1 hour.
  7. 7
    Turn off oven and leave cookies in oven until completely cooled.
  8. 8
    Store in airtight container and they should stay crisp up to 1 week.

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