Ginger Steak Rumaki

Ingredients

• 3/4 lb lean sirloin steaks, round (1/2-inch thick) or flank steak (1/2-inch thick)
• 1/4 cup light soy sauce
• 1 teaspoon worcestershire sauce
• 1 teaspoon minced onion
• 1 teaspoon sugar
• 1 garlic clove, minced
• 1/2 teaspoon minced ginger
• 1 (10 ounce) can water chestnuts

Directions

1. 1

   Freeze steak for 30 minutes for easier slicing.

2. 2

   Trim off fat, then slice across grain into about 25 1/8-x-3-inch strips.

3. 3

   Combine soy sauce, Worcestershire sauce, onion, sugar, garlic and ginger in a large bowl.

4. 4

   Add steak and stir until coated with sauce.

5. 5

   Marinate at room temperature 30 minutes or in refrigerator overnight, stirring occasionally.

6. 6

   Drain and wrap steak strip around each water chestnut, securing with a toothpick.

7. 7

   Arrange rumaki on baking sheet and broil 3 to 4 minutes or until medium-rare.

8. 8

   Arrange on serving platter and serve immediately.