1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (238g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/4 cups herb seasoned stuffing mix |
||
| Calories 77 | ||
| Calories from Fat 30 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 613mg | 25% | |
| Potassium 535mg | 15% | |
| Total Carbohydrate 11.8g | 3% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 8.0g | ||
| Protein 2.1g | 4% | |
Herbed Tomatoes
By: Dreamgoddess
May 18, 2005
This recipe from Southern Living 1981 makes a wonderful side dish. It's even more delicious using fresh tomatoes from the garden.
SERVES 4
Ingredients
- 28 ounces whole tomatoes, drained
- 1 1/4 cups chicken and herb seasoned stuffing mix, divided
- 1 small onion, chopped
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 1 tablespoon butter
Directions
1
Preheat the oven to 375 degrees.2
Cut the tomatoes in quarters; reserve the juice that accumulates when you cut them.3
In a large bowl, combine the tomatoes, accumulated juice, 1 c stuffing mix, onion, sugar, salt, oregano and rosemary.4
Mix well and pour in a greased 1 quart casserole.5
Sprinkle the remaining 1/4 stuffing mix on top of the tomatoes and dot with butter.6
Bake at 375 for 45 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Herbed Tomatoes recipes
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Seasonal
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Brenda.
On Jul 4, 2006
We really enjoyed this dish. It went great alongside spicy grilled Mexican style steaks. I forgot to put the butter on top, and it was still delicious! thanks for posting, I will make it again. Nick's Mom
From: LonghornMama
On Aug 6, 2005
Yum! I easily halved the recipe (I'm the only one who eats tomatoes), using a 14 oz can of diced tomatoes, partially drained. Very tasty and incredibly easy side dish. Fresh tomatoes would be even more delicious. Thanks, Dreamgoddess!
From: Lil Sis
On Jul 21, 2005
I had never had tomatoes this way, but I loved them. The stuffing mix gives the perfect flavoring to the tomatoes. Will definitely make this dish again.
From: Marianne in the Village
On Jul 21, 2005
This is great. I have made it twice, and the butter on the top is an important part of the recipe. The second time I added corn and black beaans. It makes a great side dish, and with additions it can become a main dish. Great recipe.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved