Hot and Sour Turkey Soup

Ingredients

• 3 1/2 cups chicken broth
• 2 cups sliced fresh mushrooms
• 3 tablespoons rice vinegar or white vinegar
• 2 tablespoons soy sauce or reduced sodium soy sauce
• 1 teaspoon sugar
• 1 teaspoon grated gingerroot
• 1/4-1/2 teaspoon pepper
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 2 cups shredded cooked turkey
• 2 cups sliced bok choy
• 6 ounces pea pods (fresh or frozen)
• 1 beaten egg
• 3 tablespoons thinly sliced green onions

Directions

1. 1

   Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.

2. 2

   Bring to boiling.

3. 3

   Meanwhile, Stir together cornstarch and cold water.

4. 4

   Stir into broth mixture.

5. 5

   Cook and stir until thickened and bubbly.

6. 6

   Cook and stir for 2 minutes more.

7. 7

   Stir in turkey, bok choy and pea pods.

8. 8

   Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.

9. 9

   Remove from heat.

10. 10

    Stir in green onions.