Red Pepper Bbq Chicken

Ingredients

• 6 chicken thighs
• 1 small onion
• 1/2 large red pepper
• 1/2 cup apple cider vinegar
• 2 tablespoons packed brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon white sugar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground black pepper

Directions

1. 1

   Mince onion and red pepper very finely. A food processor is ideal for this - you want the onion and red pepper to be almost a pastey consistancy.

2. 2

   Combine all ingredients except chicken in a small saucepan. Bring to a boil while stirring frequently. Reduce heat, and simmer for about 15 minutes, stirring occasionally.

3. 3

   Place chicken thighs on grill. Turn chicken frequently and brush with 2/3 of sauce (reserve remaining 1/3 in a seperate dish) until cooked through - about 20 minutes.

4. 4

   Remove chicken to serving dish and top with remaining 1/3 of sauce. Serve.

5. 5

   Addditional: This can also be prepared in the oven under a broiler on low heat.