Baby Greens With Strawberries With a Poppy Seed Dressing

Ingredients

Vinaigrette

• 1/2 cup vegetable oil
• 3 tablespoons raspberry vinegar
• 1/4 cup honey
• 1 tablespoon poppy seed
• 2 tablespoons minced sweet onions
• 1 teaspoon dry mustard
• 1 teaspoon fresh lemon juice or lime juice
• 1 pinch salt, to taste
• 6 cups baby greens, washed
• 2 cucumbers, sliced
• 2 celery ribs, sliced
• 1 large tomato, sliced
• 3 scallions, sliced thin
• 3/4 cup strawberry, sliced
• 1/4 cup hazelnut, toasted or caramelized
• 1/4 cup blue cheese, feta cheese (optional)

Directions

1. 1

   For the dressing.

2. 2

   In a blender combine the first 8 ingredients until emulsified.

3. 3

   Just before serving, whisk again (or, if storing in a glass jar, shake until the dressing is emulsified). Chill while making salad.

4. 4

   Place greens in a large bowl follow with the rest of the ingredients topping the greens.

5. 5

   Pour 1/4 cup dressing over salad passing the rest of the dressing for those that would like more.