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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 2 servings |
||
| Calories 256 | ||
| Calories from Fat 65 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 53mg | 2% | |
| Potassium 280mg | 8% | |
| Total Carbohydrate 46.3g | 15% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 30.1g | ||
| Protein 3.8g | 7% | |
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Strawberry Crisp for Two
By: ~Leslie~
May 16, 2005
A delicious summer twist on Apple Crisp. Any type of berries may be used. We love this served with milk, ice cream or whipped cream!
SERVES 2
Ingredients
- 1 tablespoon butter
- 1/2 cup uncooked oatmeal
- 1/4 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1 cup sliced strawberry
Directions
1
Preheat oven to 375°F.2
Melt butter in small saucepan over low heat.3
Add oatmeal, brown sugar and cinnamon.4
Mix well and remove from heat.5
Divide strawberries between 2 oven-proof dishes.6
Sprinkle 1/2 oatmeal mixture over each.7
Bake 15 minutes or until hot and browned.
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Browse similar recipes by category
- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser > Infant/Baby
- Dietary > Kid Pleaser > Toddlers
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: mymainefamily
On Jul 10, 2008
Made this with a large can of peaches in light syrup ((I drained the syrup) It was devine. Everyone loved it. Sweet enough for the kids and not too sweet for the adults. I am making it with blueberries tonight.
From: WendyinTx
On Jun 12, 2008
This was a quick and easy dessert to make. My 7 yr old son helped me and he enjoyed being able to measure the ingredients easily. We doubled the recipe and used fresh strawberries I needed to get rid of. It was good - not great - but very good. It tastes exactly like you think it will. I would make it again if I had strawberries available but wouldn't probably run out and buy the ingredients just for this!
From: hannahactually
On Nov 6, 2005
This was a delicious dessert; my entire family loved it (we had a really big dinner, so I just made really small servings and served it with vanilla ice cream)! I used frozen strawberries, too, and still it was delectable. Thanks for a great, really easy dessert!
From: Kellogs
On Oct 11, 2005
This is a very tasty crisp! ... My first also. I doubled the recipe and made it in one pan. Also added a little more butter than in the recipe. The strawberries I used weren't the best but that did not affect the taste. Will definitely be making again. Thanks, sarahsmomi 
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