Sweet Crust Lamb Tapas

Ingredients

• 175 g tender lamb fillets
• 5 ml English mustard
• 30 ml light muscovado sugar
• salt & freshly ground black pepper

Directions

1. 1

   Preheat grill to high.

2. 2

   Slice lamb into 1cm rounds.

3. 3

   Sprinkle lamb generously with salt and pepper grill on one side until well browned.

4. 4

   Remove lamb from heat,spread with mustard.

5. 5

   Sprinkle the sugar evenly over lamb and return to heat.

6. 6

   Cook 2-3 minutes more until the sugar has melted but lamb is still pink in centre.

7. 7

   Serve with cocktail sticks.