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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 9 servings The following items or measurements are not included below: 3/4 cup buttermilk dressing |
||
| Calories 108 | ||
| Calories from Fat 7 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 41mg | 1% | |
| Potassium 158mg | 4% | |
| Total Carbohydrate 21.5g | 7% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.3g | ||
| Protein 4.0g | 8% | |
Ingredients
- 8 ounces rotini noodles (plain colored)
- 1 cup carrot, sliced
- 1/4 cup green bell pepper, diced
- 2 cups broccoli florets
- 1 ounce black olives, pitted and sliced
- 1/2 cup cherry tomatoes, halfed
- 3/4 cup prepared buttermilk dressing (ranch)
Directions
1
Prepare Rotini accourding to the package.2
Add Carrots, Pepper, Broccoli, Olives, and tomatoes.3
Toss well with Salad Dressing.4
Cover.5
Allow to marinate in refrigerator one hour before serving.
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- Course > Salads
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- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
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Featured Reviews for This Recipe
From: christiejm
On Jul 21, 2008
This was really good but I made some alterations. I used a mixture of creamy Italian dressing (recipe from this site) and lite Caesar dressing. I also added chicken and chucks of asiago cheese but it would also be good with feta.
From: AKillian24
On Nov 14, 2005
Great salad! I added a few red peppers for personal taste. DH did Ranch, I did Italian and both were great.
From: peggy
On Nov 26, 2001
I changed a few things for this, and the family loved it. I put in 1/2 can of chopped black olives, added 1/2 cup of chopped green olives, and used zesty italian dressing-enough to coat everything. Big hit with stuffed cheese egg shells that had been baked in ragu sauce. Thanks. Peggy
From: Dawn
On Oct 15, 2001
I agree with the recipe description: simple, but good! This sald tastes like many of the deli salads available in grocery stores or salad bars. I served it with another Recipezaar dish Greek Phyllo Chicken. The creamy dressing adds flavor to the crisp vegetables.
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