1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Corucopius 28g Recipe makes 32 Corucopius) The following items or measurements are not included below: 32 slices smoked salmon |
||
| Calories 95 | ||
| Calories from Fat 83 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 120mg | 5% | |
| Potassium 36mg | 1% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 2.7g | 5% | |
Menus using this recipe:
Lox Cornucopia Appetizer
By: Bergy
Oct 1, 2001
These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!
32 Corucopius
Ingredients
- 32 slices smoked salmon
- 1 (8 ounce) package cream cheese with green onion
- 2 tablespoons fresh parsley, chopped
- 1 (3 1/2 ounce) jar red caviar or black caviar
Directions
1
Roll each slice of salmon into a cone shape.2
Place on wax paper.3
Cream the cheese until soft.4
Stir in the parsley.5
Pipe into the wee cones of salmon.6
Top with a tiny spoon of caviar.7
Arrange on a platter and refrigerate until serving time.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Lox Cornucopia Appetizer recipes
Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > To Go... > Potluck
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: twissis
On Apr 6, 2006
Lovely presentation & an idea that will get tried here soon ... Iceland where smoked trout/salmon abound & fishing is a religion. Hint: To elminate trouble handling smoked fish, freezing & then slicing w/your sharpest knife gets you perfect slices every time.
From: ~Icy~
On Apr 5, 2006
Excellent! It has a fresh buttery taste from the cheese and the salmon! So tasty....i didn't have enough smoked salmon, so i just put the ingredients together by approximate, butthey are still good! I didn't have parsley at home, so i instead use fresh sweet basil...Yummy!! I'll sure make it next time when my friends come dinner @ my house...Thanks a lot Bergy!
From: Perfect Pixie
On Dec 10, 2006
We often have this at school on a monday but without the caviar, im not a fan of caviar, but if you are this is simply perfect. Miss Pixie x x x
From: AKillian24
On Sep 4, 2006
I made this as a crostini over french bread to match with a dry champagne and it was great! I actually used low fat cream cheese and mixed in chives. I think the structure of the lf cream cheese made it easier to pump into the salmon rolls. Thanks for the simple and elegant appetizer!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved