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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (39g) Recipe makes 8 servings |
||
| Calories 162 | ||
| Calories from Fat 77 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 62mg | 2% | |
| Potassium 17mg | 0% | |
| Total Carbohydrate 23.3g | 7% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 23.2g | ||
| Protein 0.2g | 0% | |
Honey Butter
By: MelinOhio
May 16, 2005
There are several honey butters already in Zaar, but mine is without added sugar and is more honey than butter. My family loves this.
SERVES 8
Ingredients
- 1/4 cup butter, softened plus
- 2 tablespoons butter, softened
- 2/3 cup honey
- 1/2 teaspoon fresh lemon rind
Directions
1
Cream butter until light and fluffy; gradually add honey, beating well.2
Beat in lemon rind.3
Chill butter mixture several hours or overnight.4
Serve with muffins or toast.
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Featured Reviews for This Recipe
From: Bobbie #3
On Jan 5, 2008
I made a big pot of bean soup and served it with corn bread. We had the neighbors over to share the soup and I wanted to make a special butter for the corn bread. And I DID IT!!! (With your help). This was delicious. I doubled the recipe — but left the honey about the same (2/3 c). It was just right. The next morning we made Belgian Waffles and used the left over butter on them - outstanding. Thanks, Melin!!!
From: PaulaG
On Dec 26, 2006
Made this in the morning to have at dinner; approximately 12 hours later. It made a wonderful addition to homemade rolls, Sourdough Dinner Rolls. Everyone enjoyed it and was asking for the recipe. This will be a repeat.
From: Nature's Cuisine
On Oct 16, 2006
Along with my children, I loved this recipe. The lemon rind really adds a nice freshness. We served on cornbread. Unlike most recipes, I wouldn't change a thing 
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