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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 4 servings |
||
| Calories 159 | ||
| Calories from Fat 59 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 118mg | 39% | |
| Sodium 153mg | 6% | |
| Potassium 255mg | 7% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 12.9g | ||
| Protein 7.2g | 14% | |
Rich Chocolate Baked Custard
By: Kaarin
May 16, 2005
Creamy chocolate custard...Mmmm! This recipe makes me think of my mom-it's her kind of comfort food. This is another recipe that can easily be made dairy free and I've done it successfully.
SERVES 4
Ingredients
- 2 eggs
- 1/4 cup sugar
- 1/4 cup unsweetened cocoa
- 1/8 teaspoon salt
- 1 1/2 cups milk, very hot (or regular soy milk)
- 1 teaspoon vanilla extract
Directions
1
Lightly grease a 1 quart baking dish or 4 ramekins.2
Preaheat oven to 325 degrees F.3
Fill a 9x13 pan with 1 inch hot water and put it in the oven.4
Beat the eggs just enough to blend.5
Stir in the sugar, cocoa, and salt.6
Slowly add the hot milk, stirring constantly.7
Stir in the vanilla.8
Pour into the baking dish or ramekins and place in the pan with hot water.9
Bake 55-60 minutes until a knife comes out clean.10
It will firm up as it cools.
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- Course > Desserts > Puddings & Mousses
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser > Toddlers
- Dietary > Free of... > Gluten-free
- Dietary > Free of... > Lactose-free
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Chef #756324
On May 1, 2008
sorry to say this was not good - at all. it did not set up. eventually i just ended up adding in more eggs - so as not to waste the ingredients.
From: Blue Eyes Willow
On Feb 26, 2007
mine tasted all right but it set weird- it separated into a light and a dark area. Maybe my milk wasn't hot enough? I'd accidentally frozen it beforehand so I just nuked it.
From: ladypit
On Jul 22, 2005
I loved this, though the kids in my family were not fans. It was bittersweet which I really enjoyed but was not sweet enough for them. Oh well, plenty more for me! I did use splenda and soymilk. Thanks for a lovely adult dessert!
From: evelyn/athens
On May 25, 2005
Very nice. Made 1 1/2 times the recipe (using 3 eggs) for my family of 5 and we got 5 very generous servings. Not difficult to make at all and such an improvement from a boxed mix.
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