Lemon Cream Cheese Pie with Berries

Ingredients

• 8 ounces cream cheese, at room temperature
• 1 can fat-free sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 teaspoon fresh lemon zest
• 1 teaspoon vanilla
• 1 8-inch pre-baked crumb crust (ready made, bought is ok)
• 2 cups fresh berries, divided (We love either blueberries or blackberries, but use any berries you like)

Directions

1. 1

   Beat the cream cheese until fluffy Slowly pour the condensed milk into the cream cheese as you continue beating.

2. 2

   Beat until smooth Whisk in lemon juice, lemon zest and vanilla.

3. 3

   Pour into prebaked 8 inch crust Puree 1/3 cup of the berries Drizzle on top of prepared pie Run a knife throughout the pie to make a swirl effect.

4. 4

   Refrigerate for 3-4 hours .

5. 5

   To serve, top with remaining berries.