Cajun Hamburger Steak

Ingredients

• 3 lbs fresh ground beef
• 1 lb fresh fresh cajun sausage (or your choice, not smoked sausage)
• 4-6 slices bacon, chopped
• 2 lightly beaten eggs
• 1 medium onion, minced
• 1/2 bell pepper, minced
• 1/2 cup minced green onion
• 1 tablespoon minced garlic (2 cloves)
• 1 teaspoon creole seasoning
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• cayenne, if you want to spice it up
• 1 teaspoon your favorite dry steak seasoning
• 5 dashes worcestershire sauce
• 5 dashes liquid smoke
• 5 dashes soy sauce
• 1/4 cup water

Directions

1. 1

   Sauté onions and bell pepper until wilted.

2. 2

   Add green onions and saute a few more minutes.

3. 3

   Add this to the meat mixture along with other seasonings and mix well.

4. 4

   Form the steaks, and broil on each side until brown.

5. 5

   Move the pan to the oven and add about 1/2 cup of water to the pan and cover with foil.

6. 6

   Continue to cook at 350 degrees for about 15 minutes then use a meat thermometer to check internal temperature; it should be: no less than 160°F (medium) and 170°F (well done).

7. 7

   Add more water if needed and brush a little water over the steaks.

8. 8

   Continue to cook until desired temperature is achieved.

9. 9

   Lower fire to 250°F, check and add water if needed and cook for another 5 minutes.

10. 10

    Remove from oven, brush with water, and/or sauce and leave covered for about 10 minutes.

11. 11

    On the side sauté some onions, bell pepper and mushrooms.

12. 12

    Add seasoning and a little instant roux to make a sauce.

13. 13

    You can also make a roasted pepper sauce.

14. 14

    Pour sauce and some veggies on top of the steak, or just put them on the side.