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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 1367g Recipe makes 1 cake) |
||
| Calories 1994 | ||
| Calories from Fat 335 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.3g | 57% | |
| Saturated Fat 6.4g | 32% | |
| Monounsaturated Fat 16.9g | ||
| Polyunsaturated Fat 11.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 1429mg | 59% | |
| Potassium 1262mg | 36% | |
| Total Carbohydrate 405.2g | 135% | |
| Dietary Fiber 15.0g | 59% | |
| Sugars 277.0g | ||
| Protein 22.0g | 44% | |
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Fresh Strawberry Cobbler Cake
By: ~Bliss~
May 13, 2005
Delicious way to use up all those strawberries you need to buy for this!! As a note: I've not made this yet. Several reviewers mentioned that the sauce was too thin, so you might want to read their suggestions prior to making the recipe.
1 cake
Ingredients
- 1 quart fresh strawberries
- 1 cup all-purpose flour
- 1 1/4 cups sugar, divided
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons margarine
- 1/2 cup skim milk
- 1 tablespoon cornstarch
- 1 cup cold water
- additional berries (to garnish)
Directions
1
Preheat oven to 375°F.2
Rinse and hull berries.3
Place berries in a 9” square pan and set aside.4
Combine flour, 1/2 Cup sugar, baking powder and salt in a large bowl.5
Use a pastry blender or two knives to cut in margarine until coarse crumbs form.6
Stir in milk.7
Spoon the mixture over the berries.8
Combine the remaining 3/4 Cup sugar and cornstarch in a large bowl.9
Stir in water until sugar mixture dissolves.10
Pour over berry mixture.11
Bake 35-40 minutes or until lightly browned.12
Serve warm or cool, garnished with additional berries.
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- Course > Desserts > Cakes
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- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: NoAngel
On Jul 14, 2008
This was wonderful! I made it with a 1/2 cup of water as suggested in another review and the sauce was the perfect consistency. The filling was like warm strawberry jam, so the sweetness was a little overwhelming when eaten with vanilla ice cream. I'll be making this again soon and will use less sugar with the water & cornstarch, just to see what that would be like. Thank you so much for sharing!
From: Cats Eye
On Jun 15, 2007
Made this again last night and took it to my hubby's brother-in-law's and he really like it. I too found the sauce to be too thin so I will cut the water in half next time. The flavors are wonderful with a scoop of Cool Whip.
From: Barb in WNY
On Jun 14, 2007
We had this for dessert tonight . Excellant. We had it warm just out of the oven. I don't know if my berries were too ripe, but the sauce was very runny. Next time I'm going to make it doubling the amount of cornstarch.
From: Susie in Texas
On Jul 27, 2005
Bliss, I just threw out my old cobbler recipe! This cobbler cake recipe is perfect. I have made it twice - once with strawberries and once with blueberries and both times it turned out absolutely delicious. I love the tender crumb of the cake; and the fruit infused sauce, inside, was wonderful spooned on top of the cake. Thanks for posting this great recipe!
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