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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 12 servings |
||
| Calories 276 | ||
| Calories from Fat 104 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 135mg | 5% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 40.5g | 13% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 26.0g | ||
| Protein 3.8g | 7% | |
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Cranberry Bars
By: Bonnie Young
Sep 28, 2001
If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.
SERVES 12
Ingredients
- 2 eggs (beaten)
- 1/2 cup butter (softened)
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 cup chopped nuts
- 2 cups cranberries (fresh or frozen)
Directions
1
This is good with a powder sugar glaze or lightly sifted powder sprinkled on top.2
Beat together eggs, butter, sugar and vanilla.3
Add flour and baking powder and mix well.4
Fold in nuts and cranberries.5
Pour into prepared 9 x 12 cake pan.6
Bake@ 350 degrees 40-45 minutes .
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- Course > Desserts
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Non-Religious
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- Occasion > Seasonal > Fall
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- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Kasha
On Aug 20, 2008
Simple recipe, excellent result. I may try it with other things than cranberries as they are so hard to get out of season...
From: Mrs. Cassandra Foxx
On Aug 17, 2008
These were great! Reminded me of a cranberry brownie. (without the chocolate of course.) Nice chewy bar. I will put in more berries next time. Thanks! 
From: Charlotte J
On Feb 25, 2002
It was fun to hear the cranberries pop in the oven. The cranberries were very refreshing to bit into. I found that the dough did not pour as the recipe stated. The consistency was like cookie dough, so I buttered my knife and spread it into my pan. Everyone liked these. Thank You.
From: Wanda Fornal
On Oct 30, 2001
I made these today and they were so good. My husband loved them....Tomorrow I'm making more for his office. By the way, to prepare the pan - do you grease and flour - I did and it worked fine. Also, baked in little larger pan and turned out fine. Wanda from Texas
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