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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups (approx) 336g Recipe makes 2 cups (approx)) The following items or measurements are not included below: 1/2 teaspoon seasoning salt |
||
| Calories 563 | ||
| Calories from Fat 292 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.5g | 50% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 15.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 861mg | 35% | |
| Potassium 662mg | 18% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 4.4g | ||
| Protein 50.3g | 100% | |
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Tuna Salad, Deli Style
By: KITTENCAL
May 13, 2005
This is an excellent tuna salad wonderful in a sandwich with French fries on the side.
2 cups (approx)
Ingredients
- 1 (7 ounce) can flaked solid white tuna
- 1 (7 ounce) can flaked light tuna
- 1/2 cup mayonnaise (or to taste)
- 1/2 teaspoon seasoning salt (or to taste)
- 1/2 teaspoon Old Bay Seasoning (or to taste)
- 1/4 cup chopped celery
- 1/4 teaspoon dried dill
- 1 tablespoon minced fresh parsley
- 1-2 tablespoon fresh lemon juice
- 1 green onion, finely chopped (optional, use white part only)
- fresh ground black pepper (to taste)
- Tabasco sauce (to taste)
Directions
1
In a bowl combine all ingredients.2
Adjust salt, pepper and lemon juice to taste.3
Cover and refrigerate for a minumum of 4 hours before serving.
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- Course > Main Dish
- Course > Salads
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Sharon123
On May 2, 2008
I enjoyed the salad with the lemon juice. I did add just a leetle bit of sweet relish. I used my homemade Old Bay Seasoning(Copycat). Thanks Kitten! :yummy:
From: Boomette
On Apr 9, 2008
I used 3 tablespoon of mayonnaise. Not salt and pepper. I did Old Bay Seasoning(Copycat) cause I can't find Old Bay Seasoning. I added the celery in the food processor but if I do it again, I won't add it to the food processor. Thanks Kit 
made for zaar star game.
From: Happy Harry #2
On Jan 14, 2008
Was in the mood for tuna salad, so where did I go to find something a bit different from my style? Why right to Kitz's back door! This was yummy and I know that by tomorrow, it will be even better. I left the dill out though because I did not want it to "take over", but I did add some diced scallions. Sure glad that I doubled this keeper!
From: susie cooks
On Jan 7, 2008
Great salad. I love the fresh taste fthe lemon gives this salad. It was even better the next day. We all enjoyed this recipe.
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