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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tarts 315g Recipe makes 12 tarts) |
||
| Calories 1365 | ||
| Calories from Fat 643 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.5g | 109% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 30.6g | ||
| Polyunsaturated Fat 17.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 1461mg | 60% | |
| Potassium 289mg | 8% | |
| Total Carbohydrate 173.4g | 57% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 104.1g | ||
| Protein 12.6g | 25% | |
Strawberry Cheesecake Tarts
By: ~Leslie~
May 13, 2005
Delicious, impressive looking little tarts! You can use any type of berry you want, just make sure you use the same type of preserves as berries. Adapted from Oregon Strawberry Recipes.
12 tarts
Ingredients
- 12 ounces cream cheese, softened
- 1/2 cup sour cream
- 3 tablespoons sugar
- 1 cup fresh sliced strawberries
- 1 teaspoon grated lemon zest
- 12 packaged prepared graham cracker tart shells (about 3 1/2 inches in diameter)
- 2/3 cup strawberry preserves
Directions
1
Combine cream cheese, sour cream, sugar and lemon peel in small bowl.2
Beat until smooth.3
Spread evenly into tart shells.4
Top with sliced strawberries, pressing into cream cheese mixture slightly.5
Refrigerate about 4 hours.6
Before serving, spread the strawberry preserves evenly over the filling.7
*Optional: Drizzle melted chocolate over top!
Questions about this recipe?
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Try these recipes on Food Network:
Simply Delicious New York-Style Cheesecake with Strawberry Sauce
Ricotta Cheesecake with Warmed Cherries
Fresh Cream Cheesecake with Summer Berries
Browse similar recipes by category
- Course > Desserts > Cheesecakes
- Course > Desserts > Pies & Tarts > Tarts
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Brunch
Featured Reviews for This Recipe
From: Sandi (From CA)
On Nov 4, 2007
Omg, I just noticed the chocolate drizzle option! Not sure how I missed it, but I've been missing a lot these days. But I digress. These are delicious! And impressive is RIGHT. Desserts aren't my thing, but every once in a while I get a wild hair up my.... nose and gotta make one. Then I generally feed it all to my husband who loves this kind of thing. But I cheated this time and ate one of these. NYA-HA-HAA! Really delish. I'd made 6 tarts and thought they'd last a few days, but when I got home from the spa today, there was ONE left! SHOCK I didn't have strawberries, but did have some Trader Joe's frozen raspberries (sprinkled with a tiny bit of sugar, then chilled first) that turned out fantastic on these. Thanks, Leslie, for a great recipe!
From: susie cooks
On May 29, 2007
These were so easy to make!! I used light vream chees and light sour cream. We really enjoyed these. Perfect serving size. I am definitely keeping these in mind when doing teacher luncheons, kids bday parties, etc. So easy and delicious!!! Thanks!
From: Snow Baer
On May 10, 2007
I made these for a work pot luck. Everyone loves them!! I didn't use the tart shells though. I actually used Graham Cracker crumbs and followed the directions on the box to make pie crusts. Pressing the mixture into cupcake cups. They make a great single serving that won't over fill.
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