My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cup 367g

Recipe makes 1/3 cup)

The following items or measurements are not included below:

white peppercorns

1 teaspoon black peppercorns

1 teaspoon green peppercorns

1 teaspoon red peppercorns

Calories 458
Calories from Fat 141 (30%)
Amount Per Serving %DV
Total Fat 15.7g 24%
Saturated Fat 2.8g 13%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 9.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 83766mg 3490%
Potassium 2965mg 84%
Total Carbohydrate 91.7g 30%
Dietary Fiber 45.5g 182%
Sugars 19.3g
Protein 21.9g 43%

how is this calculated?

Blackening Seasoning Mix

Recipe #121923 | 5 min | 5 min prep | add private note
chia

By: chia
May 13, 2005

for use on fish, steaks, etc

1/3 cup (change servings and units)

Ingredients

Directions

  1. 1
    Combine the paprika, salt, garlic powder, cayenne, thyme, oregano and basil in a bowl.
  2. 2
    Place the peppercorns and the chives in a spice grinder and blend until fine. Combine with blended seasonings.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Vegan Antipasti

Wild Mushroom Spread with Croutons

Gratin of Young Artichokes and Olives

Vegan Coconut Cake

Wheat Berry Salad

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Marmie's

On Nov 5, 2007

This is wonderful, handy and inexpensive! It will be great to have on hand. I could not find my colored peppercorns so had to use black only, but it was still great on my marinated Filet Mignon! Thank you

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: ElishevaH

    On Jul 24, 2007

    I used this very successfully on salmon fillets. I didn't have all the different peppercorns so used only black. It's still a very good mix.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Thorsten

    On Oct 5, 2005

    Easy to prepare and a great mix for fish (I've tried it with broiled salmon), steak (Pan seared), but I think other things will work too. I have omit the garlic powder, because I like fresh garlic and have it always on hand. So I add garlic when I use this seasoning. For the look of the seasoning do not "over"-crack the peppercorns. So you can still see them. THanks for sharing

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Sandi (From CA)

    On Aug 6, 2008

    MAJOR keeper of a recipe here. I used it on orange roughy and it was amazing. I did cut back on the cayenne (to about 1/8th of what's listed) as we're not crazy about too much heat. We're still talking about the wonderful flavor of this 3 days later, drooling over all the things we could use it on. Thanks for sharing this, chia!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 8 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved