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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 6 servings |
||
| Calories 298 | ||
| Calories from Fat 129 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.3g | 22% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 98mg | 4% | |
| Potassium 365mg | 10% | |
| Total Carbohydrate 42.9g | 14% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 14.8g | ||
| Protein 5.5g | 11% | |
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Kittencal's Milk Boiled Corn on the Cob
By: KITTENCAL
A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise!
SERVES 6 -8
Ingredients
- 6-8 ears corn, husks and silk removed
- water
- 1 cup milk
- 1/4 cup whipping cream, unwhipped (or use 1-1/4 cups milk)
- 1/3 cup sugar (can use more sugar)
- 1/4 cup butter (optional and to add to the water)
Directions
1
Fill a large stock pot half full with water (use a large enough pot to hold all the corn).2
Add in the cream, milk, sugar and butter.3
Bring to a boil, then add in the corn cobs.4
Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.5
Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.6
Serve with butter and salt to taste.7
Delicious!
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- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
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- Occasion > Brunch
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Lil Sis
On Jul 21, 2008
This was so good! I don't think I've ever had corn this way, but you can definitely taste the difference and I will do it this way from now on. I used all milk and used almost double the sugar. I also omitted the butter. I think next time I will try it with the whipping cream. Thanks Kittencal for another wonderful recipe!
From: Abby Girl
On Jul 19, 2008
I have fond memories of my Mom serving corn on the cob this way when I was small. She never measured, but I remembered that it was very similar to this one!
From: Peg629
On Jul 3, 2006
Excellent way to cook corn...only difference I've always used is brown sugar instead of white. Always tender, always sweet ...
From: kusinera
On May 29, 2005
KITTENCAL, this is a great recipe and method for cooking for corn on the cob, the corn was so sweet and tender, we loved it! I'll make my corn with this method again and again! thank you.
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