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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (246g) Recipe makes 4 servings |
||
| Calories 210 | ||
| Calories from Fat 164 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.3g | 28% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 485mg | 20% | |
| Potassium 356mg | 10% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.7g | ||
| Protein 3.8g | 7% | |
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Jolean's Cukes in Sour Cream
By: Stacky5
May 12, 2005
This was one of my Mom's favorite "snackies" during the day while we were all at school...I used to love it too, and it was really refreshing! I've seen similar recipes to this one, but none exactly the same...This one is the best, in my opinion. 
Posting with the Scandinavian recipes for Zaar World Tour II.
SERVES 4 -5
Ingredients
- 1 garlic clove, minced
- 3/4 teaspoon salt
- 1 1/2 cups sour cream
- 2 tablespoons white vinegar
- 1/4 teaspoon black pepper
- 2 medium cucumbers, peeled, pared, de-seeded and cut
- 1 dash paprika
Directions
1
Finely mince the garlic in the salt.2
Combine in a bowl with sour cream, vinegar and pepper.3
Mix well.4
Add pared cucumbers and toss lightly.5
Top with paprika and Chill for 1-2 hours.
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- Course > Salads
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Mrs B
On Jun 10, 2006
I usually just chuck cucumber in a green salad, so this was a real change for us. The sour cream dressing has a lovely clean and refreshing taste. I'd only got half a cucumber so quartered the recipe and this made enough for the two of us.
From: Lauralie41
On Sep 15, 2005
Very good cucumber recipe!! The garlic and vinegar are the perfect "kick" to the cucumber salad. This will be another favorite cucumber recipe in our house.
From: Chef Sandra B
On Jul 5, 2008
When I got my first cookbook when I got married back in 1970, this was one of the 1st things I made. Loved it then & love it now!! Just slice the peeled cukes really thin-no need to deseed. Yummy!
From: nannie jo
On Jun 12, 2006
This is a very good and easy salad for summer it is a good side for fish of any kind. I added a dash of lemon grass out of a tube(not dried). I like the taste of it. Thanks for posting.
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