1 Point - Quick Berry Tartlets

Shells

• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 2 tablespoons sugar
• 1 pinch salt
• 4 tablespoons low-fat cream cheese (Neufchatel)
• 2 tablespoons unsalted butter, diced
• 1 teaspoon unsalted butter, diced
• 2 tablespoons nonfat milk
• 1 egg yolk, lightly beaten

Filling

• 2 (4 ounce)  prepared fat-free vanilla pudding, snack cups
• 1 1/2 cups berries (any combination)
• 2-3 teaspoons confectioners' sugar

Directions

1. 1

   To prepare shells, preheat oven to 350°F Spray 24 nonstick mini-muffin cups with cooking spray.

2. 2

   Pulse the flour, cornstarch, sugar, and salt in a food processor. Add cream cheese, butter, and milk. Pulse until mixture forms into fine, damp crumbs. Press into a ball and knead gently a few times.

3. 3

   Divide the dough into 4 pieces; then divide each one into 6 tablespoon size pieces. Gently press each piece into the bottom and up the sides of the prepared muffin cups. Make a few holes in the bottom of each cup with a fork. Lightly brush the inside of each cup with the egg yolk. Bake until golden along the edges (about 20 min). Cool completely.

4. 4

   To assemble, spread 1 tsp pudding into each cooked shell. Top with berries. Just before serving, sift a light dusting of confectioners sugar over the tartlets.

5. 5

   1 Point per serving (1 tartlet).