Easy Meat Pie

Ingredients

• 1 lb ground turkey or ground beef or ground chicken
• 1/2 cup dried onions
• 1/4 cup fresh onion (chopped)
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 frozen 9-inch deep dish pie shell
• 1/2 (10 3/4 ounce) can campbell's condensed cream of chicken with herbs soup
• 1/2 (10 3/4 ounce) can campbell's condensed cream of mushroom & garlic soup
• 1 cup small curd cottage cheese
• 1 large egg
• 1 tablespoon canola oil

Directions

1. 1

   Pre-heat oven to 375°F.

2. 2

   In a large bowl, mix your choice of ground meat, dried onions, garlic powder and onion powder thoroughly.

3. 3

   In a skillet, heat canola oil on medium-high heat and brown the ground meat mixture, making sure to chop the meat into small pieces while browning until cooked through.

4. 4

   Drain any excess oil and juices from skillet. Pour the browned meat mixture into a medium bowl. Add ½ can of the Cream of Chicken soup, ½ can of the Cream of Mushroom soup, fresh chopped onions and parsley to the browned meat and stir until thoroughly mixed.

5. 5

   Beat egg until slightly foamy. In a small bowl add small-curd cottage cheese then FOLD the beaten egg into the cottage cheese until blended.

6. 6

   Remove the 9-inch deep dish pie shell from the freezer. Pour the meat mixture into the pie shell and spread the cottage cheese mixture on top.

7. 7

   Bake in pre-heated oven for 50-55 minutes or until top is golden brown. Let pie cool for approximately 15-30 minutes before serving.

8. 8

   Serving suggestion: Serve with a side of green beans and a fresh, crisp salad. Enjoy!