Dilly Cabbage Slaw Mold

Ingredients

• 1 (3 ounce) package sugar-free lemon Jell-O powder
• 1 (3 ounce) package light lime jelly powder
• 2 1/4 cups boiling water
• 1/2 cup pickle juice, strained (to remove any seeds, garlic..)
• 2 tablespoons lemon juice
• 1/16 teaspoon ground pepper (basically a "pinch")
• 1/4 cup dill pickle slices
• 1 cup low-fat mayonnaise or whipped light salad dressing
• 3 1/2 cups cabbage, chopped
• 1/2 cup carrot, grated
• 1/3 cup pickle, chopped

Directions

1. 1

   Dissolve lemon and lime powders into boiling water.

2. 2

   Stir in pickle liquid, lemon juice, and pepper.

3. 3

   Pour about 1/4 to 1/3 of the mixture into a lightly oiled 6 cup ring mold; refrigerate until almost set.

4. 4

   Before refrigerating the remaining 3/4 or 2/3 jelly mixture, whisk in the mayonnaise; refrigerate until almost set.

5. 5

   Remove mold from refrigerator, push pickles into jelly to make a decorative design (stand the pickle slices up or laying down); refrigerate again until set.

6. 6

   Once the jelly mayonnaise mixture is almost set fold in cabbage, carrots and chopped pickles; pour this mixture over clear jelly in mold.

7. 7

   Refrigerate until set about 3 to 4 hours.

8. 8

   Unmold before serving.