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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 8 servings |
||
| Calories 183 | ||
| Calories from Fat 65 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 241mg | 10% | |
| Potassium 54mg | 1% | |
| Total Carbohydrate 25.1g | 8% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.6g | ||
| Protein 4.1g | 8% | |
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Pita Crisps
By: Jessica K
May 11, 2005
I used to buy pita bread and have lots left over. So I would make these and serve them at weekend parties with dips, my Okinawan friends loved them!
SERVES 8 -10
Ingredients
- 6 pita bread, slices
- 1/4 cup olive oil, for brushing
- salt and cracked pepper, to taste
Directions
1
Heat oven to 350 degrees.2
Cut each slice of pita bread into 6-8 triangles, depending on how big a piece you have. I usually got 6 triangles from 1 round.3
Place triangles on cookie sheet. Brush with olive oil. Sprinkle with salt and fresh cracked pepper to taste.4
Slip into oven for about 10 minutes or until golden brown and crispy, but not burned! I always have to watch them closely. I have burned many trays myself by becoming distracted.5
Put on plate/rack to cool. Repeat with remaining triangles till you have no more! When cool put in serving bowl or however you are gonna serve them. Enjoy!
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- Course > Appetizers
- Course > Lunch/Snacks
- Preparation > Time to Make > < 15 mins
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- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Heather Reynolds in Virginia
On Feb 15, 2008
Outstanding! So easy to make Thanks Jessica this is one recipe i wont soon forget. I LOVED this. Thanks so much for posting it
From: Nova Scotia Cook
On Dec 29, 2007
Very easy to prepare. I too, like another reviewer, added garlic powder and they turned out perfect. Great recipe!!!
From: katie in the UP
On Oct 17, 2005
I really like these!! I used Olive oil flavored spray. Love the black pepper! (also added a touch of garlic powder!) Thank you!!
From: Fairy Nuff
On Oct 17, 2005
Great!! Easy, quick and relatively low fat for such a crispy treat!
I did burn my first lot 
...but remembered to check after 8 minutes with the next. Excellent with Cookgirl's Happy Hummous #126463!
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