Super Simple Shepherd's Pie

Ingredients

• 2 lbs ground beef
• 1 small onion, chopped
• 2 (14 ounce) cans cream-style sweet corn
• 1 (14 ounce) can kernel corn
• 8-10 potatoes, peeled
• 1/2-3/4 cup sour cream
• 1/4 cup butter
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• paprika

Directions

1. 1

   Peel & quarter the potatoes. Place in pan, cover with water & boil until cooked all the way, about 45 minutes.

2. 2

   Brown ground beef with the chopped onion. And drain.

3. 3

   Drain potatoes & mash. Mix in butter, sour cream, salt, pepper, & garlic powder.

4. 4

   Put ground beef & onion in 13x9 pan. Mix in all 3 cans of corn. And top with the mashed potatoes. Sprinkle paprika over the top.

5. 5

   Bake in 350 degree oven until bubbly, about 20 to 30 minutes. Turn on broil & brown the top for just a few minutes.