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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 2 servings |
||
| Calories 427 | ||
| Calories from Fat 249 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.7g | 42% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 15.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 607mg | 17% | |
| Total Carbohydrate 35.4g | 11% | |
| Dietary Fiber 12.1g | 48% | |
| Sugars 13.5g | ||
| Protein 11.6g | 23% | |
Ingredients
- 1 (15 ounce) can peas, undrained, the tiny party type
- 1/4 cup onion, finely chopped
- 1 teaspoon oregano
- 4 tablespoons vegetable oil
Directions
1
Mix all except oil and put into shallow baking dish.2
Pour in vegetable oil, do not stir.3
Bake at 400 for 1 hour, uncovered.
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- Course > Side Dishes
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- Preparation > Number of Servings > For 1 or 2
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