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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 strips 15g Recipe makes 32 strips) |
||
| Calories 43 | ||
| Calories from Fat 15 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 55mg | 2% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 3.0g | ||
| Protein 1.0g | 1% | |
French Toast Sticks (oamc)
By: * Pamela *
May 10, 2005
Keep these in the freezer for those busy morning!
32 strips
Ingredients
- 2 eggs
- 1/2 cup icing sugar
- 1/4 cup milk
- 2 tablespoons maple syrup
- 1 teaspoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 8 slices white bread, each cut into 4 strips
- 3 tablespoons butter
Directions
1
In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.2
Dip each bread strip into the egg mixture, coating completely.3
In a large skillet, melt 1 tablespoon butter over medium heat.4
Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.5
Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.6
To serve: reheat in the oven, toaster oven, or microwave until heated through.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Equipment > Freezer
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Brunch
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: I*Needa*Chef
On Dec 7, 2008
Nutmeg was a little much for my kids, but they are picky. Will definitely make again!
From: amyd31474
On Oct 20, 2008
This is very good. I have a daycare and this works well for little hands. I used my griddle for these, sprayed it with Pam and omitted the butter. I got about 6 slices out of the batter and tripled the recipe to use a whole loaf of Texas Toast. I plan to freeze the rest for some easy quick breakfast. Thanks fror posting another great recipe.
From: Chef #241660
On Mar 20, 2006
This are the greaest breakfast treat ever and it was so easy to make. I'm 12 years old and I made it for my family & they loved them. They ask me when I am going to cook them every day. LOL! if only i could make 1 million of them they might stop asking. Gotta go.
From: ~Leslie~
On Sep 7, 2005
These are awesome little breakfast treats! I made up a batch using 5 slices of Texas Toast, and froze it immediately. This is a great breakfast when we are on the go or busy, and my daughter likes them before School. I just pop them in the oven for a few minutes, and serve them with Maple Syrup for dipping and some fresh fruit, and it's breakfast in 5 minutes! Thanks for a wonderful recipe that I will be making again and again!
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